Sweet ripe pears meet roasted pistachios in a bright, nutty jam with a lightly salty finish. Delicious on a goat cheese and pear flatbread. Pair with salty cured meats on a charcuterie board. Spoon over warm brie or camembert. Use as a glaze for roasted chicken or pork. Drizzle on ice cream or pastries. Gluten Free. Oil Free. Plant Based. Vegan.