Bourbon St. Andouille
$10.00
Mad Mike’s Bourbon St. Andouille is a smoky and spicy New Orleans style sausage hickory smoked with southern whiskey. Made with Lean Pork and crushed red peppers. This sausage is perfect in any New Orleans style dish. Think Gumbo or Jambalaya!!! Or just throw on a bun and enjoy!
Mad Mike’s Bourbon St. Andouille is a smoky and spicy New Orleans style sausage hickory smoked with southern whiskey. Made with Lean Pork and crushed red peppers. This sausage is perfect in any New Orleans style dish. Think Gumbo or Jambalaya!!! Or just throw on a bun and enjoy!