Crumbled bleu cheese and pecans are combined with balsamic vinegar to create a restaurant-quality salad dressing that brings mixed greens to life. Use instead of ranch dressing. Ladle over sliced Anjou pears.Marinate and grill chicken halves.
Crumbled bleu cheese and pecans are combined with balsamic vinegar to create a restaurant-quality salad dressing that brings mixed greens to life. Use instead of ranch dressing. Ladle over sliced Anjou pears.Marinate and grill chicken halves.