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SUMMARY:Stagecoach Mild to Wild
DESCRIPTION:Mark your Calendars for Saturday \nMarch 7th at the Stagecoach Inn \nMad Mike Will be Sampling and Selling the\n“World’s Greatest Sausages” \n\nSee Mad Mike on the Patio from 1:00 till 5:00 p.m.\nOnly $1 Dollar to Sample All Five Flavors\nTri-Pepper Sausage: Our #1 Seller\, Sweet and Sassy \nSounds Hot…. It’s Not.  Cracked Black Pepper\, Red Bell Pepper\, a Touch of Green Jalapeno Pepper then \nHickory Smoked with Brown Sugar!  Instead of Hot and Spicy its Sweet and Sassy!!  \nPineapple Portuguese Sausage: Sweet\, Smoky & Spicy\nA Specialty Sausage for Breakfast\, Brunch or a Tropical BBQ for your Backyard BBQ! \nFiesta Chicken Sausage: Full of Festive Flavor\nSouth of The Border Chicken Sausage w/ Onion\, Bell Pepper\, Jalapeno\, Smoked with Tequila and lime\nSmoked Cheddar Brat: Big\, Bold and Smokey Cheese\nA Pork Bratwurst Double Smoked with Chunks of Real Cheddar Cheese.\nBourbon Street Andouille Sausage: Hot and Spicy\nA Smoky and Spicy New Orleans style sausage\, hickory smoked with Southern Whiskey.\nIf you Love the Sausages\, you can purchase them on Saturday! They are packaged Frozen in One Pound Packages to take Home! \nStagecoach Inn 43851 Hwy 79 S\, Aguanga\, CA 92536
URL:https://madmikesstore.com/event/stagecoach-mild-to-wild/
LOCATION:Stagecoach Inn\, 43851 CA-79\, Aguanga\, CA\, 92536
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